Vegetarian Pasta
1 cup cherry tomato or 4 med. tomatoes, cut-up
Heat skillet with 3 tbsp. oil, add garlic, pressing while cooking until golden.
Cook pasta according to direction on package.
In a skillet with 2-3 tbsp of oil, saute gently the onion and celery.
Place the pasta in a deep serving dish, mix in the vegetables, garlic tomato
Kids likes this dish minus the black pepper
VM
1 med. onion
2 stalk celery, sliced thin
1 bunch green onion, chopped
3 cloves garlic, minced
½ cup basil leaves, chopped
1 cup crumbled feta cheese
Cayenne, pepper to taste
1 can tomato sauce (15 oz.)
1 pkg penne pasta (12 oz.)
Olive oil
Add tomato sauce, let simmer for 2 minutes. Set aside.
Add the tomatoes, basil leaves, green onion and cayenne, stir just
until the tomatoes get in between tender and firm.
sauce and feta cheese. Sprinkle with ground black pepper.